APPLE, FIG & MYRTLE CHUTNEY
Delightfully sticky and moreish, our Apple, Fig & Myrtle Chutney combines these typically sweet flavours into a savoury chutney with the native Australian flavour of Cinnamon Myrtle, which gives it an earthy tone. Perfectly paired on sandwiches, cheese boards, as a condiment to roasts or even with BBQ’s, it will never disappoint.

BUSH CRANBERRY COMPOTE
A twist on a tasty classic, our Bush Cranberry Compote is not as sweet as your typical cranberry condiments, bringing a spiced savoury flavour with bush tomato and pepperberry. Perfect on sandwiches, used as a glaze on roasts or salmon or of course for the table at Christmas time!

SEA PARSLEY PICKLES
Bringing the characteristics of a farm style pickle, this delicate condiment brings an earthy taste like no other with the flavour of native Australian Sea Parsley throughout. Absolutely brilliant with ham, on sandwiches, ploughman’s platters or cheese boards.

DAVIDSON PLUM ZA’ATAR
This stunning spice blend combines the richness of native Australian flavours with the culinary techniques of the Middle East. It features Davidson Plum for a delightful sweet and sour plum flavour, complemented by a medley of spices, sesame, and Davidson Plum in lieu of sumac. This tangy and savoury blend adds a unique depth to grilled meats, vegetables, rice and grains or even when sprinkled over dips and breads, offering a truly unique flavour experience.

SALTBUSH CHILLI CRUST
Salt and chilli are a match made in heaven and their synergy is enhanced by the earthy umami profile of native saltbush, the citrus twang of native Lemon Myrtle and the complex spice of native Pepperberry. Use this coarse spice crust to tease out the flavours of your coated meats and vegetables, to dust over baked goods, or to season your meals in place of conventional salt and pepper.

SALTBUSH DUKKAH
Deliciously fragrant and moreish, this roasted spice and nut blend is a fusion of native Australian and Middle Eastern flavours. The earthy herbaceousness of native Saltbush, blended with native Macadamia, spicy Mountain Pepperleaf and powerful Native Thyme makes for a tantalizing blend. Use to coat meats and vegetables or for snacking with some olive oil and crusty bread.

EUCALYPTUS BUSH HONEY
A deliciously sweet, locally harvested bush honey from the Yarramundi, featuring strong eucalyptus flavours. This is 100% natural Australian honey, perfect on your morning toast or used as a sugar substitute.

DAVIDSON PLUM & SPICED PEAR PASTE
Our smooth & fruity paste is right at home on any cheese board or grazing platter, perfectly pairing with all cheeses and more so with stronger flavours, such as blue vein or gorgonzola. 100% natural with zero additives or preservatives. The perfect cheese companion!

BLAKFULLA BUSH TEA
Unearth the taste of our majestic landscapes with organically grown Australian Black Tea. This premium black tea, rooted in the nutrient-rich soils of Australia, offers a unique, vibrant and refined flavour profile that stands out in the global tea palette. It is not just a beverage; it’s a journey through the lush terrains of Australia, a sip of our Country’s pristine environment.

NATIVE GUM TEA
Our exclusive Native Gum Tea is a fragrant blend made of 100% Australian grown ingredients. Strawberry Gum & Peppermint Gum are both endemic species to the region of Western Sydney, and our black tea is organically grown & caffeine-free. Traditionally, these gum species were used to treat respiratory & digestive issues as bush medicine. Best described as peppermint in the forest after rain, with a touch of sweetness from the Strawberry Gum, with notes of passionfruit & pineapple. The perfect Australian treat for a variety of occasions such as a relaxing afternoon or an after dinner finisher.

BUSHMAN BILLY BLEND TEA
Australian Grown Black tea blended with Eucalyptus – a surprisingly and somewhat unexpectedly good combination that adds a twist to the one of the most popular teas in the world. If you like black tea, and the freshness of the Australian Eucalyptus plant, we urge you to give this tea a try! It doesn’t get much more Australian than this. Experience the tea of choice of the settlers while exploring the outback.

NATIVE DESSERT DUKKAH
nunka. Native Dessert Dukkah is a uniquely Australian take on a classic favourite, handcrafted with premium native ingredients to create a rich, aromatic blend of roasted nuts, warming spices and distinctive bushfood flavours. Its luxurious blend of roasted Australian macadamias, earthy wattleseed and vibrant Davidson plum are crafted to transform everyday desserts into something extraordinary.
The rich, nutty depth of wattleseed is perfectly balanced by the buttery crunch of macadamias and the bright, tangy notes of Davidson plum, creating a uniquely Australian flavour experience. Designed to elevate everyday indulgence, it adds a delicious crunch and subtle sweetness to ice cream, yoghurt, fresh fruit, pancakes, pastries and cheeseboards, while bringing a memorable native twist to baking and desserts. Beautifully balanced and naturally full of flavour, Nunka Native Dessert Dukkah celebrates the richness of Australia’s native ingredients in every sprinkle.